Healthy Carrot & Ginger Muffins - 6 ingredients - no egg - fat free

Healthy Carrot & Ginger Muffins - 6 ingredients - no egg - fat free - no added sugar

APPROX 102 CALORIES PER MUFFIN

WHAT YOU WILL NEED

Standard size mug

Muffin tray (ideally silicone)

Mixing bowl

Wooden spoon

teaspoon

baking scales

INGREDIENTS

(you must use the same mug for all measurements)

40g Whitworths Fiery Ginger roughly chopped

1 mug of water

150g ASDA grated carrot

1-2 tsp ground ginger

1 tsp baking powder

1 mug self-raising flour

1 mug self-raising wholemeal flour

METHOD

1. Preheat oven to 180c / 160 fan

2. Pour water into mixing bowl and add the carrot, give a quick stir

3. Sift both flour, baking powder and ground ginger into the wet ingredients and add ginger, mix thoroughly until all is combined, if mixture is very stiff/dry just add a little more water until you get a firm sticky dough

4. Scoop mixture into your muffin tray and place in the oven on the middle shelf for approx 30 minutes, check muffins after 20 minutes

5. Carefully remove muffins from tray and place on a cooling rack to cool

Comments

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