Crumbly Chewy Wholemeal Healthy Spiced Oat Biscuits

A sugar-free biscuit

Crumbly, oaty and chewy, everything you could want in a biscuit!

INGREDIENTS

50g porridge oats

50g wholemeal flour

50g fruit purée

50g light olive spread, melted

1 tsp baking powder

1 tsp ground cinnamon

1/2 tsp mixed spice
(Sultana’s optional, I put a few in)

METHOD

1. Preheat oven to 190c/170 fan/gas 5

2. Line to baking trays with grease proof paper

3. Place all the ingredients into a mixing bowl and mix well until all is combined

4. Place walnut size portions of the mixture onto your baking tray leaving room between each one. Flatten slightly using the back of a teaspoon or fork

5. Place biscuits in the oven for approx 15 minutes or until they start to take on a golden colour.

6. Leave the biscuits on the tray to cool and to firm up.

Comments

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