No scales are required for this recipe just a normal household drinking mug
INGREDIENTS
1 mug of sultanas
1 mug of boiling water
2 mugs self-raising flour
METHOD
1. Preheat oven 200c / 180 fan
2. Line a loaf tin with parchment paper
3. Put sultanas in a mixing bowl and add boiling water, leave to soak until water has cooled
4. Sift in the flour and mix until all is combined, if you find mixture is to thick just add a little more water
5. Pour mixture into your prepared loaf tin
6. Place in the oven on middle shelf, bake for approx 40-45 minutes, to check if loaf is cooked use a skewer and insert into middle of loaf, if it comes out clean loaf is baked if not continue to bake, if your loaf is browning quicker than baking, place some silver foil over the top of the loaf
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