Sugar Free Fiery Ginger Oat Biscuits

Wholesome Fiery Ginger Oat Biscuits that pack a flavoursome punch thanks to the mix of fiery ginger and ground ginger I use.

Serves 12

Prep time 10 minutes

Cook time 10-15 minutes

INGREDIENTS

75g self-raising flour

75g porridge oats

75g low fat olive spread or spread of your choice

1 tsp baking powder

1 tablespoon honey

2 tablespoons semi-skimmed milk

Approx 2 heaped tablespoons of Chopped Fiery Ginger

METHOD

1. Preheat oven to 180c / Gas mark 4

2. Line a baking tray with grease-proof paper

3. Sift the flour and baking powder into a bowl

4. Stir in the porridge oats and fiery ginger

5. Melt the olive spread, honey and milk in a saucepan and stir until heated through

6. Add to the dry ingredients and mix well until all is combined

7. Spoon the mixture onto a baking tray and shape into rounds

8. Bake in the oven on the middle shelf for approx 10-15 minutes, or until golden brown

9. Leave to cool for 5 minutes before removing from the tray, transfer to a cooling rack to cool completely

Comments

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