Healthy Banana and Cinnamon Mini Loaf Bake - flourless - sugar free

Healthy Banana and Cinnamon Mini Loaf Bake - flourless - sugar free - fat free

It's healthy, fat free, sugar free, low calorie and totally scrumptious. So much so you could eat this anytime of the day.

These mini loaves would go down a treat on a cold winters evening with some hot custard.

Proper comfort food without the guilt.

Makes 2 loaves

Approx 170 calories per mini loaf

Oats 223 calories

Egg 66 calories

Yogurt 18 calories

Banana 26 calories

INGREDIENTS

60g oats

1 egg (medium)

1 tsp baking powder

1/2 tsp cinnamon

15g sultanas chopped (optional)

2 tbsp low fat greek yogurt

20g fresh banana sliced

METHOD

Preheat oven to 180c/350f (gas 4)

Place oats in a mini blender/processor and blitz until fine, like a flour consistency

In a mixing bowl add the oats, baking powder, cinnamon and sultanas if using and mix

In a separate bowl whisk the egg and yogurt, then add to the oat mixture and mix well until all is combined

Grease 3 comports of mini loaf tray with spray oil

Divide the mixture equally into the 3 compartments

Top with the sliced banana

Bake in the oven on the middle shelf for approx 35/40 minutes until lightly golden, to make sure your loaves are baked use a cocktail stick or skewer and insert into the middle of one of the loaves, if it comes out clean, the loaves are cooked.

Allow your loaves to cool in the tray for about 10 minutes and then carefully remove them and allow to cool completely on a wire rack

Comments

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