Flourless Strawberry Mini Bakewells

Flourless Strawberry Mini Bakewells - just 5 ingredients

What you will need:

Mini food processor

Loaf tray (mini)

Mixing bowl

Scales

Measuring spoons

INGREDIENTS

90g oats

4 tbsp natural or greek yogurt (fat free)

2 eggs

1 tsp almond extract

42g (2 1/2 tbsp) sugar free strawberry jam

Chopped almonds to decorate (optional)

METHOD

Preheat oven to 180c

1. In a mini food processor blitz the oats

2. In a mixing bowl, add the oats, yogurt, eggs and almond extract and mix until all is combined

3. Carefully swirl the strawberry jam into the oat mix, so you have like a ripple effect

4. Spoon the oat mix into your prepared loaf or muffin tin and decorate with the chopped almonds

5. Place in oven on middle shelf for approx 30 minutes

6. Allow to cool for about 5-10 minutes, then carefully remove from tray and place on a cooling rack to cool completely

NUTRITIONAL INFORMATION

Oats 333 calories

Egg 66 calories

Yogurt 36 calories

Jam 25 calories

Makes 4 mini loaves

Approx 115 calories per loaf

Comments

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