Festive Wholemeal Mince Pie Scone

INGREDIENTS

200g wholemeal self-raising flour

1 tsp baking powder

50g low fat olive spread

150ml semi skimmed milk

3 tbsp heaped of simply scrumptious mincemeat or any mincemeat of your choice

METHOD

1. Preheat oven 200 fan

2. Sieve flour and baking powder into your mixing bowl

3. Rub the butter into the dry ingredients until you get a mix that looks like bread crumbs

4. Stir in your mincemeat

5. Add the milk and mix until a dough starts to form, you may then have to use your hands until all is combined to make a ball

6. Flour a work surface, roll out your mix and cut out your scones to the desired shape and size

7. Bake in the oven on the middle shelf for approx 15-20 minutes

Comments

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