Home-made Christmas Mincemeat
NO ADDED SUGAR - LOW CALORIE
With such a huge variety of Christmas Mincemeat now available its difficult to know which one to buy, but when it comes down to it you can't beat home-made! Once you've made it yourself and seen how easy it is your never buy ready made again
This Christmas mincemeat has all the flavours you'd expect from a jarred Christmas Mincemeat but only a fraction of the calories of ready made supermarket brands.
Mince Pie Filling the healthy way!
The Mincemeat recipe is as follows
Makes 200g
1 apple with skin on grated
100g of mixed dried fruit
50g cranberries
50g sultana's
3 tbsp cranberry juice
10g of low fat olive spread
1 tsp of mixed spice
1 tsp of cinnamon
METHOD
1. Add everything to a saucepan, simmer until the cranberry juice has reduced and the mixture is sticky.
2. Leave to cool for 10 minutes or so, then transfer to a jam jar.
This mincemeat will keep up to five days in a sealed jar in the fridge.
Nutritional Information
Makes 200g homemade mincemeat
9 servings per jar - approx 216 calories
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