Simple tasty 4 ingredient Coconut Flour Biscuits - keto - gluten free - low carb

Simple tasty 4 ingredient Coconut Flour Biscuits - keto - gluten free - low carb - low calorie

These 4 ingredient coconut flour biscuits are simple to make and take no time at all to make.

They are a very versatile biscuit as can be eaten with savoury or sweet.

They are gluten free, paleo-friendly, low carb, keto and scrumptiously delicious!

Makes 7 biscuits

Calories per biscuit approx 130

INGREDIENTS

1/2 cup coconut flour

1/4 tsp baking soda

1/4 cup melted low fat olive spread or butter of your choice

4 eggs

METHOD

1. Preheat oven to 180c / 160 fan / gas 4

2. Add the coconut flour and baking powder into your mixing bowl and mix to combine

3. Pour the melted olive spread/butter into the flour and mix well (I used an electric mixer)

4. Add the eggs and continue to mix until all the ingredients are well combined

5. Using a large spoon (table/dessert spoon) scoop a heaped spoonful and place on your prepared baking tray, making sure you leave room between each biscuit (you may need more than one baking tray)

6. Place in the oven on the middle shelf and bake for approx 20 minutes or until a toothpick/skewer comes out clean

TOP TIP

You could always add a few chocolate chips to your mixture or drizzle some chocolate over them once they've cooled, or push the boat out and do both!

Comments

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