Healthy Mini Oat and Ginger Tartlets - No added sugar - Fat free

Healthy Mini Oat and Ginger Tartlets - No added sugar - Fat free - Low calorie

The perfect combination of a textured base and the smooth fiery kick from the ginger will make you keep coming back for more! Or should I say BAKING MORE!

YOU WILL NEED A MINI FOOD PROCESSOR AND A MINI SILICONE MUFFIN TRAY OR SOMETHING SIMILAR

INGREDIENTS

50g porridge oats

1 small egg

1 tsp ground ginger

1/2 tsp baking powder

Ginger jam/preserve

METHOD

1. Preheat oven 180c / fan 160c

2. Blend the oats in the food processor, just enough to break them down

3. Add the baking powder, ground ginger and egg to the food processor and blitz to combine all the ingredients

4. Fill your moulds on your muffin tray, but not quite to the top, then press your thumb or finger carefully in the middle to make a dip. If you find mixture is sticking to your thumb/finger just dip in cold water first then press down on the oat mixture

5. Bake in the oven on middle shelf for approx 8 minutes, then carefully using the end of a wooden spoon just press down on each of the little tartlets centre to keep the dimple and spoon a little of your preserve into each one. Return to oven for a further 8-10 minutes, or until golden brown

6. Leave in mould to cool slightly, then carefully remove and place on a wire rack to fully cool.

Comments

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