Healthy Eatlean High Protein Cheese and Marmite Oat Biscuits - Low fat & only 40 calories per biscuit!

These crunchy oaty biscuits are perfect for an evening snack, they are full of flavour and at only 40 calories per biscuit you can indulge and have two without any guilt.

For this recipe you will need a mini food processor or something similar

Makes 9 biscuits

Approx 40 calories per biscuit

INGREDIENTS

40g oats

1 small egg

1/2 tsp baking powder

1 tsp marmite

25g EATLEAN high protein cheese, chopped roughly into little cubes (you can use normal cheese, but the calories will be more)

METHOD

1. Preheat your oven to 160c fan / 180c electric / gas 4

2. Line a baking tray with greaseproof paper or a silicone non-stick mat

3. Put all your ingredients into your mini food processor and blitz to they are all combined, but not so much so that your mixture is smooth paste as you want to keep the texture of the oats

4. Once all the mixture is combined spoon 9 tsp of the mixture onto the tray making sure they're spread apart, flatten/shape them with the back of a spoon (if you find the mixture sticks to your spoon just dip the spoon in some cold water first)

5. Bake in the oven on the middle shelf for 12 -15 minutes until golden brown

6. Leave to cool for a couple of minutes then transfer to a cooling rack.

TIP

To make biscuits extra crunchy place the biscuits back in the oven as it cools on the cooling rack, then after about 30-40 minutes remove from the oven and let your biscuits cool completely, they then should be extra crunchy.

Comments

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