For this recipe you will need a mini food processor or something similar
The recipe makes between 8-9 cookies
Each cookie is approx 50 calories
INGREDIENTS
40g porridge oats
1 small egg
1/2 tsp baking powder
1/4 tsp mixed spice
1/4 tsp cinnamon
2 heaped tbsp of Christmas mincemeat (my recipe is available healthy mincemeat, if you decide to use supermarket brand then the calories will be more)
METHOD
1. Preheat oven at 180c
2. Blend the oats, mixed spice, cinnamon and baking powder in a mini food processor (just enough to break down the oats)
3. Add the egg and mincemeat to the oats and blitz until all is combined, but making sure you don't over blend as you want to keep some texture to the cookies
4. Line a baking tray with some grease proof paper and spoon 7-8 tsps of the mixture into the tray making sure they're spread apart as they will expand during baking, flatten down each of the cookies with the back of a spoon
5. Bake in the oven on the middle shelf for approx 12-15 minutes, until slightly golden
6. Leave to cool for a couple of minutes and then transfer to a cooling rack
2. Blend the oats, mixed spice, cinnamon and baking powder in a mini food processor (just enough to break down the oats)
3. Add the egg and mincemeat to the oats and blitz until all is combined, but making sure you don't over blend as you want to keep some texture to the cookies
4. Line a baking tray with some grease proof paper and spoon 7-8 tsps of the mixture into the tray making sure they're spread apart as they will expand during baking, flatten down each of the cookies with the back of a spoon
5. Bake in the oven on the middle shelf for approx 12-15 minutes, until slightly golden
6. Leave to cool for a couple of minutes and then transfer to a cooling rack
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