Healthier Mini Festive Scones - just 5 ingredients!

A festive twist on a classic afternoon tea treat

Makes approx 12 mini festive scones

INGREDIENTS

200g self raising flour

1 tsp baking powder

50g light olive spread or butter

150ml of semi skimmed milk

Half a jar of mincemeat

METHOD

1. Preheat oven 220c / 200 fan

2. Sieve flour and baking powder into a mixing bowl, then add the olive spread and using your fingers gently rub the spread into the flour until you have a bread crumb consistency

3. Carefully stir in the mincemeat

4. Make a well in the centre of the mixture and add 3/4 of the milk and gently mix together to form a dough, you may need to add more milk

5. Flour your work surface and place the dough on it and pat it down flat to just over 1 cm thick

6. Using a mini cutter press out your scones and place on a non stick baking tray

7. Place your scones into the oven on the middle shelf and bake for approx 12-15 minutes, checking half way through, to check if your scones are cooked give them a little tap on the bottom, if they sound hollow then they are cooked

8. Once baked remove from baking tray and place on a cooling rack (or you can eat them warm)

These scones can be frozen, that's if they last longer enough!

Comments

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