3 ingredient Slow Cooker Healthy Fruit Cake

This is a simple recipe with basic ingredients that will give you a scrumptiously moist fruit cake, with plump sweet juicy sultanas

WHAT YOU WILL NEED

Slow cooker

Mixing bowl

Grease poof paper to line your slow cooker bowl

A clean tea towel

A standard size drinking mug

INGREDIENTS

2 mugs self raising flour

1 mug of sultanas

1 1/2 mugs of stewed black tea

1 tsp baking powder (optional)

METHOD

1. Place your sultanas into your mixing bowl and pour in just 1 mug of your stewed black tea,(keep the other half one side as you may need it later) let soak for a approx 2-3 hours

2. Sieve your flour and baking powder (if using) into your wet mixture and stir well until all is combined, if you find your mixture is to dry add the rest of your tea that you kept to one side

3. Pour you fruit mixture into your prepared slow cooker, place tea towel over the top of the slow cooker and then place the lid on top.

4. Set your slow cooker on high and cook for approx 2 hours, to check if your cake is cooked use a skewer and insert through centre of cake, if it comes out clean cake is cooked if not leave for a little longer

5. Once cooked, place on a cooling rack to cool, then slice and enjoy with a freshly brewed tea or coffee

TOP TIPS

You don't necessarily have to use tea, you can use any liquid of your choice, black coffee works well and still keeps the cake fat free, but if that doesn't particularly matter to you, you can use flavoured milk.

If you fancy a little more substance to your cake, try adding some chopped walnuts or dates, but remember what ever ingredients you add it must only be a mug in total, so for example you could use half a mug of sultanas and half a mug of walnuts

Comments

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