Healthy Oat and Cinnamon Biscuits

Healthy Oat and Cinnamon Biscuits - just 4 ingredients!

This recipe does require a mini food processor for best results, but if you don't have one don't worry using the traditional method of bowl and wooden spoon works also, but you may find you might not get as many biscuits as your oats would not have broken as they would have in a processor.

Approx 30 calories per biscuit

INGREDIENTS

40g oats

1 small egg

1/2 tsp baking powder

1 tsp ground cinnamon

To sweeten these biscuits you could add a little honey, sugar or sweetener, but remember the calories would be more

METHOD

1.Preheat oven to 180c

2. Line a baking tray

3. Place all your ingredients into the mini blender and blitz until combined, but not so much that your mixture becomes a smooth paste, you want to keep it oaty

4. Once the mixture is ready spoon 7-8 tsps of the mixture onto your baking tray but leaving enough room for the biscuits to spread

5. Flatten each biscuit down using the back of a spoon

6. Bake in the oven on the middle shelf for approx 12-15 minutes until they become slightly golden

7. Leave to cool slightly then place on a cooling rack

Comments

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