Carrot and Ginger Oat Biscuits, no added sugar or fat!

YOU WILL NEED A MINI FOOD PROCESSOR FOR BEST RESULTS, BY HAND ALSO WORKS BUT YOU MAY NOT GET AS MANY BISCUITS DUE TO THE GINGER AND OATS NOT BEING BROKEN DOWN

Makes approx 7-8 biscuits

Calories - about 35-40 per biscuit

INGREDIENTS

50g oats

1 small egg

1/2 tsp baking powder

1 tsp ground ginger

a small handful of crystallised ginger (depends how much you like ginger)

1/2 a medium carrot grated (approx & optional)

METHOD

1. Preheat oven to 180c

2. Line a baking tray

3. Place all the ingredients except for the grated carrot into the mini chopper and blitz until all is combined, but NOT to a smooth paste.

4. Mix in your carrot using a spoon and then spoon 8 tsps of the mixture onto your prepared baking tray making sure you leave enough room between each to allow to spread while baking. Flatten down each biscuit using the back of a spoon, if you find the mixture sticking to back of spoon, dip the spoon in some cold water then flatten the biscuits

5. Bake in the oven on the middle shelf for 12-15 minutes until slightly golden

6. Leave to cool for a couple of minutes, then gently place on a cooling rack

Comments

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