Sugar Free Wholemeal Crunchy Oat biscuits

INGREDIENTS

75g (3oz) wholemeal flour

75g (3oz) porridge oats

75g (3oz) butter

1 tsp baking powder

1 tbsp golden syrup or honey

2 tbsp milk

METHOD

Heat oven to 180C fan - 160C - gas 4. Line a baking tray with baking parchment

Sift flour into a bowl. Mix in baking powder and porridge oats

Melt the butter, syrup/honey and milk in a small saucepan or in the microwave and stir

Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until its all well combined

Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst baking

Bake for 10-15 minutes on the middle shelf, or until golden brown. Leave to cool for 5 minutes before removing from the tray

Comments

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