INGREDIENTS
1 cup of sultanas
1-2 tbsp desiccated coconut
4 Weetabix
2 heaped tbsp Hi Pro Peanut Powder
1 tbsp cocoa powder (more if you want it really chocolatey)
2 tbsp runny honey
Little water if needed to make it more wet
METHOD
Put all the ingredients in food processor and blend until you have a more or less smooth consistency
Line a baking tray with parchment paper
Press the mixture into your tray so its about 1cm in thickness, you could always do as I do, place my mixture inside some folded over parchment paper and using a rolling pin roll my mixture to the desired thickness and then I transfer to the tray
Leave to set in the fridge, then cut into slices or desired shapes
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