Just 6 basic ingredients are needed to make this perfect teatime treat. Its moreish and with no added fat or added sugar, all the sweetness comes from the juicy sultana's. This cake is the perfect accompaniment with a hot cup of tea.
INGREDIENTS
2 Weetabix
200ml skimmed milk (or any milk or plant based milk)
100g sultana's
100g self-raising flour
1 tsp mixed spice
2 large eggs beaten
1 tsp baking powder (optional, you do get a better rise)
NOTE - TO MAKE CAKE FAT FREE USE WATER INSTEAD OF MILK
METHOD
1. Preheat your oven to 180c/fan 160c/gas 4 and line a loaf tin with non-stick baking paper
2. Place the Weetabix into a large mixing bowl and pour in the liquid of your choice. Leave for 2-3 minutes than mix/mash with a wooden spoon
3. Beat in all the remaining ingredients, then pour into your prepared loaf tin and bake on middle shelf for approx 1 hour.
4. Cool your cake on a wire rack
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