Healthy Wholemeal Fruit Scones

Healthy Wholemeal Fruit Scones - Sugar free

INGREDIENTS

200g wholemeal flour (for a better rise I'd use half white & half wholemeal)

1 tsp baking powder

50g butter (I used light olive spread)

150ml soya milk (any milk is fine)

Handful sultanas

METHOD

Preheat oven 200 fan

Cook time 15 - 20 minutes

Sieve flour and baking powder into your mixing bowl

Rub the butter into the dry ingredients until you get a mix that looks like bread crumbs

Stir in the sultanas to the mixture

Add the milk and mix with your hands until all of it is combined to make a ball

Flour a work surface, roll out your mix and cut out your scones to the desired shape and size that you want

Bake in the oven on the middle shelf for approx 15-20 minutes

Comments

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