4 Ingredient Strawberry Jelly Muffins - no added sugar

4 Ingredient Strawberry Jelly Muffins - no added sugar - no added fat

INGREDIENTS

Sachet of sugar free strawberry jelly

2 mugs of self-raising flour

1 egg

Handful of chocolate chips

METHOD

Preheat oven to 180 fan and grease your muffin tray

Pour jelly into your mug and add enough boiling water to dissolve the crystals, then add cold water to fill the mug, pour jelly into your mixing bowl and leave to cool, but not set!

Once jelly has cooled down completely but not set, sieve your flour into the jelly, add your chocolate chips and crack in your egg, mix well until all is combined, if you find the mixture is dry add a little cold water until you have a nice doughy consistency

Spoon your mixture into your muffin tray, place in the oven on middle shelf and bake for approx 40 minute, half way through baking time rotate the tray round for a more even bake, to check when muffins are baked place a skewer/cocktail stick in the middle of a muffin, if it comes out clean they are cooked, if not continue to bake

Once baked remove from oven, leave to cool for 5 minutes before placing on a cooling rack

Comments

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