Sugar Free Wholemeal Oat & Raisin Healthy Tray Bake Slice

A quick easy recipe for when you are wanting a sweet, chewy, crumbly treat with an afternoon cup of tea. These slices take just 15 minutes to prepare and 15 minutes approx to bake. A classic Oat and Raisin Slice with a tasty twist with added cinnamon.

INGREDIENTS

50g butter/olive spread/marg (personal preference)

1 egg

1 tsp vanilla essence

50g wholemeal flour

0.5 tsp baking powder

1 tsp ground cinnamon

150g porridge oats

100g raisins

METHOD

Preheat oven 190c - 170 fan

Grease and line a baking tray

1. Cream the butter until light and fluffy, beat in the egg and then add the vanilla essence.

2. Sift the flour, baking powder and cinnamon into the egg mixture, mix well

3. Add the oats and raisins and mix thoroughly together

4. Tip into a lined baking tray and press down firmly

5. Bake in oven on middle shelf for approx 15 minutes

6. Carefully place on a wire rack to cool, when cool enough cut to desired size slices

NOTES

If you wanted to and have time, instead of making a tray bake you could make cookies, but you may have to adjust baking time.

You could also half the raisins and add chocolate chips, but remember the recipe won't be sugar free or fat free if adding chocolate!

Comments

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