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Probably the Easiest Healthiest Fruit Bread you can make - Fat Free - Sugar Free - just 4 ingredients!


This Fruit Bread has lovely subtle flavour and a perfect texture. No mixer or scales are needed, this really is probably the easiest fruit bread you will ever make!
Who would know that there was a whole tin of fruit in this loaf?

Prep time - approx 10 minutes

INGREDIENTS 

1 standard can of mixed fruit or any tinned fruit that you would prefer
1 egg
1 tsp baking powder
1 1/2 cups self raising flour
(optional) Good squeeze of honey

METHOD 

Preheat oven 160 fan 180 electric
Grease & line a loaf tin

1. Drain tinned fruit (you can do as you please with juice/syrup as its not needed for recipe)

2. Place the fruit into a food processor, pulse until you have a puree

3. Pour puree into a mixing bowl and beat in the egg and honey, making sure you mix well

4. Sieve in the flour and baking powder, mix until all the mixture is thoroughly combined

5. Pour into our prepared loaf tin and bake in oven on middle shelf for approx 30-40- minutes or until skewer/cocktail stick comes out clean. If you find the top of your loaf is browning before loaf is cooked, cover loosely with some foil.

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