This Banana Bread is light, fluffy with a rich banana flavour, and has the perfect texture. No mixer or scales needed, this really is probably the easiest banana bread you will ever make.
Prep time 10 minutes!
INGREDIENTS
2-3 medium ripe banana's
1 egg
1 tsp Baking powder
1 ½ cups of self raising flour
(optional) squeeze of honey
METHOD
Preheat oven 180°C / 160°C fan
Grease and line a loaf tin
1. Mash bananas well in a mixing bowl, (I used a mini food processor for my bananas, which I believe gives a better result, but if you haven't got a food processor, mashing bananas by hand will still work)
2. Add honey if using and mix well
3. Add the egg and mix well
4. Sieve in the flour and baking powder, and mix until all the mixture is combined
5. Pour the mixture into your prepared loaf tin and bake in oven on middle shelf for approx 30-40 minutes or until a skewer/cocktail stick comes out clean. (If you find the top of your loaf is browning before it's fully baked, cover loosely with some foil)
6. Once baked turn out carefully onto a cooling rack
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