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Hot Fiery Ginger Sugar Free Wholemeal Digestive Biscuits


INGREDIENTS

1 cup wholemeal flour
½ tsp baking powder
¼ cup of butter (50g)
2 tbsp water
1 heaped tsp ground ginger
1 tbsp heaped of chopped crystallised ginger (I used Whitworths as it was a lot less sugary)

cook time 15-20 minutes

METHOD

Preheat your oven to 190' C (375'F) and line your baking tray with some grease proof paper

Combine the flour, baking powder, ground ginger and chopped ginger in a mixing bowl.

Add the butter and water and knead into a smooth ball of dough (you may need to add more water)

Roll out the dough on a floured surface, to about 0.5cm thickness. Cut into circles using a cookie cutter.

Bake on the prepared tray for approx 15-20 minutes or until golden brown

Allow to cool, on the trays before storing



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Comments

  1. Lambie9/26/2019

    These look scrummy! Do you have calerie breakdown thanks

    ReplyDelete
  2. Simply Scrumptious 9/27/2019

    Hi, sorry I don't, my only suggestion is that you use an app like MFP and put the weight of the ingredient in and that should then tell you the calories

    ReplyDelete

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