INGREDIENTS
300g porridge oats
500g Onken Apple & Cinnamon Fat Free Yogurt
2 tsp Bicarbonate of Soda
METHOD
Preheat oven 150°C / 300°F
Mix all the ingredients together in a bowl
Pour mixture into a greased and lined loaf tin
Place an oven proof dish at the bottom of your oven filled with water, this helps keep your bread moist.
Place your prepared loaf on middle shelf and bake for approx 90 minutes
NOTES
If you wanted to, you could try using a different flavour yogurt, I've tried different flavours and they all seem to work just fine,
To make this a VEGAN loaf just change the yogurt to a non-dairy (ALPRO)
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