Ginger & Oat Breakfast Bars with chewy chunks of ginger, sugar free, fat free,

INGREDIENTS

1 cup of oats

1tsp baking powder

1tsp of ground ginger

3 tbsp of fat free natural yogurt

1 egg

1/4 - 1/2 a cup of chopped crystallised ginger ( depends how gingery you like it)

METHOD

Preheat oven 180c

Mix all the dry ingredients together, including the ginger

Add the natural yogurt and egg

Mix well and pour into a small baking dish

Bake in the oven on middle shelf for approx 30 minutes until top is golden brown

Leave to cool slightly before transferring to a cooling rack, or can be eaten hot from the oven.

Comments

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