Cinnamon Spice Wholemeal Sugar Free Biscuits with Sultana's.

INGREDIENTS

1 cup of self-raising wholemeal flour
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
40g butter (I used light olive spread)
2 tbsp water
1/2 tsp mixed spice
1/2 tsp cinnamon
1/4 cup (approx) of currents or if using sultanas chop in half

SULTANAS/CURRENTS ARE OPTIONAL

METHOD

1. Preheat oven 180C
2. Line a baking tray with parchment paper
3. Combine all the dry ingredients including the fruit in a mixing bowl
4. Add the butter and water and knead to create a thick, smooth dough
5. Roll out the dough to about 0.5cm thickness
6. Using a cookie cutter cut into circles and place on your prepared tray
7. Bake in oven on middle shelf for approx 14-16 minutes or until golden brown.
8. Allow to cool slightly and then place on a cooling rack to completely cool before storing

Comments

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