Chocolate Chip & Sultana Muffins - no added sugar, fat or egg! Made with just 4 ingredients!

These muffins are so easy to make and are relatively healthy in comparison to normal muffins, as the only sugar & fat your having is coming from the chocolate chips. With just four ingredients (not including the water, as I don't class water as an ingredient) these muffins take no time at all to prepare, other than waiting for the boiling water to cool.

INGREDIENTS

3/4 mug of sultanas

1/4 mug mixed chocolate chips (approx)

2 mugs of self-raising flour

1tsp of baking powder (optional, depending on quality of your flour)

1 mug of boiling water

METHOD

Preheat oven 180 fan

Grease a muffin tin

In a mixing bowl add the sultanas and boiling water, leave to soak until water has cooled

Once cooled, sieve in the flour, baking powder and add the chocolate chips, mix well until all is combined.

Scoop your mixture evenly into your prepared muffin tin and place in the oven on the middle shelf and bake for approx 25-30 minutes, or until baked.

Once baked leave to cool slightly then remove from muffin tray and place on a cooling rack

NOTES

If you didn't want to make muffins you could always make a loaf but baking time will be slightly longer

These muffins freeze well, before freezing though make sure muffins are completely cool. To freshen your muffins up after being in freezer, once defrosted sprinkle with a little water and place in oven on a oven tray (160 fan) for about 10 minutes or so, they should come out as fresh as they were when you originally baked them.

Comments

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