These digestives may not have that professional look, more the home baked look! (which they were) but they do taste mighty delicious and go down perfect with a hot cup of tea.
The digestives can be eaten as a savoury digestive with cheese & pickle or as a sweet digestive with maybe some chocolate spread, peanut butter or even some jam on.
INGREDIENTS
1 cup wholemeal flour
½ tsp baking powder
¼ tsp bicarbonate of soda
¼ cup of butter
2 tbsp water
METHOD
Preheat oven to 190'C / 170°fan and line a baking tray
1. Combine the flour, baking powder, bicarbonate of soda in a mixing bowl
2. Add the butter and water and mix well to combine to form a ball of dough
3. Roll out the dough on a floured surface, to about 0.5cm thickness. Cut into circles using a cookie cutter.
4. Place on your baking tray, and bake on middle shelf in oven for approx 14-16 minutes or until golden brown, allow to cool on tray.
5. Eat and enjoy
TIP - If you wanted to make sweet digestives try adding 1tbsp of brown sugar or some chocolate chips, sultanas, cranberries, the choice is endless, but remember depending what you add into your digestives they won't be sugar free then.
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