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Sugar, fat and egg free Healthy Fruit Loaf - just 3 basic ingredients!




INGREDIENTS

1 mug of sultana's
1 mug of boiling water
2 mugs of self-raising flour
1tsp baking powder

METHOD

Preheat oven 180 fan
Grease & line a loaf tin

In a mixing bowl place the sultanas and boiling water, leave to soak until water has cooled

Once cooled, sieve in the flour and baking powder, mix well until all is combined and looks like a big sticky dough ball

Scoop into your loaf tin and place in the oven on the middle shelf and bake for approx 30 minutes, or until cooked. (if loaf is starting to brown but is not cooked cover loosely with some silver foil)

Once cooked carefully remove from tin and place on a cooling rack


NOTES

Fruit Loaf freezes well, but if your going to freeze I'd recommend slicing the loaf first then freezing, that way you can take out one slice as when you want 
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Comments

  1. Barbara9/10/2019

    What size loaf tin

    ReplyDelete
  2. Simply Scrumptious 9/27/2019

    Hi, I used a standard size loaf tin if thats any help, I don't know the exact measurements

    ReplyDelete

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