Healthy Date & Banana Custard Cake made with just 5 ingredients

INGREDIENTS

1 mug of instant custard made up

1 mug of date & banana mix

1 tsp of baking powder

1 mug of wholemeal self-raising flour

1 mug of white self-raising flour

Leave custard to cool completely before continuing with recipe, I find with the healthier instant custard, if you make it up the night before it looses its thickness which works much better for the recipe)

YOU CAN USE ANY SIZE MUG, THE BIGGER THE MUG THE BIGGER THE CAKE, BUT YOU MUST USE SAME MUG FOR ALL MEASUREMENTS

METHOD

1. Preheat oven to approx 180/200 degrees

2. Mix all the ingredients into the cold custard until thoroughly combine, if mixture is a little stiff add a little at a time of the left over custard, if yo have no custard left use water.

3. Transfer mixture in your loaf tin or muffin tray

4. Place in oven on middle shelf and bake for approx 25-30 minutes, but checking half way through, if top of loaf is starting to brown and cake is not cooked, place some foil loosely over cake. To see if cake is cooked insert a cocktail stick or skewer into centre of cake, if it comes out clean cake is done

Comments

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