Easy Luxurious Cappuccino Coffee Tray Bake Sponge Cake Recipe

INGREDIENTS

4oz very soft butter, plus a little more for the tray

4oz castor sugar

4oz self-raising flour

1 tsp baking powder

2 large eggs

2 level tsp instant coffee, dissolved on 1/2 tbsp boiling water

9 walnut halves to decorate (OPTIONAL)

FOR THE COFFEE ICING

3oz soft butter

6oz icing sugar

2 level tsp instant coffee, dissolved in 1/2 tbsp of boiling water

METHOD

Preheat oven to 180C / 160 FAN

Butter and line your tray

Measure all the cake ingredients, except for the coffee, into a large mixing bowl and beat together until smooth. Stir in the dissolved coffee until thoroughly mixed.

Pour mixture into your prepared tray

Bake in oven on middle shelf for approx 25-30 minutes, until golden brown

To make the icing, mix the butter and icing sugar together until smooth. Carefully beat in the dissolved coffee.

Once cake has cooled, ice the top.