2 Ingredient Healthy Oat and Apricot Slice

INGREDIENTS

18 dried apricots cut in half

2 tbsp hot water

1 cup of oats

METHOD

Oven temperature 200c

Soak apricots in the hot water for approx 15/20 minutes

Pulse apricots until broken down (not puree)

Add oats and blend until all combined

Tip the mixture onto a sheet of grease proof paper fold over half the paper and roll the mixture until about 5mm thick and cut into rectangles or squares (mixture is sticky so it's handy to use a pallet knife to transfer to a lined baking tray)

Bake in oven middle shelf for approx for 15/20 minutes turning half way through

Comments

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