Sugar Free Wholemeal Oaty Digestive Biscuits, light, crunchy and easy to digest

Sugar Free Wholemeal Oaty Digestive Biscuits

Having a digestive with a cup of tea doesn't lead to acidity

INGREDIENTS

3/4 cup wholemeal flour

1/4 cup plain flour

1/2 tsp baking powder

1 tbsp porridge oats

3 tbsp butter

4 tbsp milk

4 tbsp brown sugar (optional)

METHOD

Preheat oven to 375 degrees F

Line a baking tray with grease proof paper

Mix flour, porridge oats and baking powder in a bowl

Add butter & sugar (if using) and mix well

Now add milk to the mixture and make a thick paste

Knead the dough until smooth

Now roll out the dough and cut into round shapes of cookies. You can use a cookie cutter to get the perfect shape

Place onto baking tray and prick biscuits with a fork

Now bake until biscuits start to take on a golden colour

Let cool and transfer to an air-tight container

Comments

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