Homemade Healthy Banana Ice Cream
What you will need
Food processor or hand blender
Baking tray
Sheet of greaseproof papaer
Plastic freezer container
Ingredients
2 medium bananas
Preparation
Slice both bananas & place banana slices on a baking tray lined with the greaseproof paper, pop into freezer for a couple of hours or until frozen.
Using the food processor blend banana into a smooth paste
Tip into the plastic container and pop back into the freezer until frozen.
Tip
When ice cream is blended and before you freeze you can always add chocolate chips, sultanas or walnuts to add a little extra to the ice cream.
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