Ingredients
1 ripe banana
2 eggs
TSP cinnamon (optional)
TSP Vanilla essence (optional)
Method
Place the eggs and the banana in a blender and blend until smooth, if you haven't got a blender, mash the banana well in a bowl, adding the eggs making sure both ingredients are mixed well together. (add other ingredients at this time also if using)
Heat a non stick frying pan
Spray the frying pan with some frylight
Add the batter to the frying pan in the shape of a pancake and leaving enough room between the pancakes as they tend to spread while cooking
When bubbles start to form, flip over and cook for a further 10 - 15 seconds
Remove from heat and enjoy
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