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Relatively Healthy Crunchy, Chewy, Sugar Free Stem Ginger Oat Biscuits,


Sugar Free Stem Ginger Oat Cookies


Ingredients

75g self raising flour
75g porridge oats
75g butter
1 tbsp honey
1 tbsp milk
Chopped stem ginger or crystallised (approx 2 heaped tbsp)

Method

Pre heat oven to 180 C / Gas 4

Line a baking tray with parchment
Sift flour into a bowl 
Mix in rolled oats and ginger
Melt butter, honey and milk in a saucepan until heated through
Add the premixed dry ingredients
Mix until well combined
Spoon onto a baking tray and shape into rounds
Bake in preheated oven for approx 10 - 15 minutes or until golden brown
Leave to cool for 5 minutes before removing from tray
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Comments

  1. Unknown11/01/2021

    So if they're low calorie, whats the actual CC per biscuit? Or is that just for headlines sake?

    ReplyDelete

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