Luxury Muesli Nova Scotia Oatcakes, oaty, crunchy, chewy,

Luxury Muesli Nova Scotia Oatcakes

INGREDIENTS

2 cups of porridge oats or (1 cup luxury muesli & 1 cup of oats - optional)

1 cup of flour

1/2 cup pf vegetable oil or butter (melted)

1/4 tsp baking soda

1/4 cup of boiling water

1/2 cup of brown sugar (half the sugar if using muesli)

INSTRUCTIONS

Preheat oven to 400 degrees and line a baking tray with parchment paper

Dissolve baking soda in boiling water (add a ittle more water if needed)

Combine dry ingredients with butter, then add dissolved baking soda

Mould into a dough ball, then press it out onto a baking sheet. You can roll your dough out as thick or thin as you like, but about 1/4 inch thick is ideal

Cover and chill for approx 10-15 minutes to firm up. Remove from fridge and score down the middle and across to make approx 8-10 squares

Bake for about 10-15 minutes or until golden brown. They should be crisp and crunchy not chewy

Separate the biscuits along the score lines with a thin knife and then allow them to cool

Comments

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