2 Ingredient scones with added white chocolate chips & cranberrys, no added butter, sugar or eggs

2 Ingredient Scones with White Chocolate & Cranberries

Ingredients

300g self-raising flour
250g low-fat natural yogurt
Handful of white chocolate chips
Handful of cranberry's

Method

put all the dry ingredients into a mixing bowl
Stir in the low-fat natural yogurt until it all come together
Tip the dough out onto a lightly floured work surface and kneed gently a few times until smooth
Pat into a round then roll out with a lightly floured rolling pin to a thickness of abour 2cm.
Using a cutter (size of your choice) stamp out your scones
Transfer to a baking tray lined with baking paper
Bake in oven for approx 18 minutes or until golden brown and springy to touch
Transfer to a wire rack to cool slightly, serve warm as they are, or split and spread with butter.

OVEN - gas 6, 200 Celsius, fan 180 Celsius

Comments

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