Banana Crumble Slice, easy to make, quick to bake and Simply Scrumptious to eat!

Relatively Healthy Banana Crumble Slice




Makes 4 slices

INGREDIENTS

58g softened butter
58g  caster sugar 
75g self raising flour 
33g porridge oats
1 banana
15g sultanas 

I used less then half the recommended amount of  sugar. Half white, half wholemeal flour and slices came out absolutely fine, I found the riper the banana the sweeter it was, so there was need for so much sugar. It is personal preference. 

METHOD 

Preheat the oven to 200c/fan 180c/gas 6

Grease a small baking tin or oven dish 

Beat the butter and caster sugar until smooth and creamy looking

Stir in the flour and porridge oats to form a crumbly dough

Spoon two thirds of the mixture into the base of your dish and flatten down with the back of a spoon

Mash the banana in a bowl and spread over the top of the mixture

Then cover the banana with the remaining mixture and sprinkle over the sultana's 

Level off as before

Bake in the oven for approx 20-25 minutes or until golden brown

Allow to cool, cut into 4 slices and carefully remove from dish/baking tray