Healthy, wholesome, sugar free, fat free Date and Oat Flap Jack Slice and No Scales Needed!

Date & Oat Flapjack Slice

 Ingredients 

1 cup Porridge oats
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
3 tbsp fat free natural yogurt
1 egg 
Approx 10 dates chopped up



Prior baking





                      




                                                 Ready to eat

                                                              Method                                               

Preheat oven 180c 

Mix all the dry ingredients together, including the dates
                                                                                                                 
Add the natural yogurt and egg                                                                     

Mix well and pour into a baking dish (mine is approx 12cm diameter, see photo above to the left)

Bake in the oven for approx 30 minutes until the top is golden

Leave to cool slightly before transferring to a cooling tray or can be eaten hot from the oven.

An added extra which I did, was that I added a handful of shredded carrot, which gives the flapjack that extra little something. Plus you get that bonus of vitamin c.