Date & Oat Flapjack Slice
1 cup Porridge oats
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
3 tbsp fat free natural yogurt
1 egg
Approx 10 dates chopped up
Prior baking
Ready to eat
Method
Preheat oven 180c
Mix all the dry ingredients together, including the dates
Add the natural yogurt and egg
Mix well and pour into a baking dish (mine is approx 12cm diameter, see photo above to the left)
Bake in the oven for approx 30 minutes until the top is golden
Leave to cool slightly before transferring to a cooling tray or can be eaten hot from the oven.
An added extra which I did, was that I added a handful of shredded carrot, which gives the flapjack that extra little something. Plus you get that bonus of vitamin c.
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