Prune & Walnut Slice
Ingredients
16 Prunes
2 Tbsp hot water
1 cup of rolled oats
1/4 cup of chopped walnuts
Method
Preheat your oven to 170 fan/190c
Using a food processor pulse the prunes and hot water until smooth
Pulse in the oats and walnuts until a sticky consistency forms
Scoop onto a lined baking tray or non stick tray and shape into a large square/rectangle
Place in the oven and bake for approx 15 minutes
After removing from the oven leave to cool for 10 minutes then cut into your required size, leaving then to fully cool. (you may find if you leave to go too cool before cutting they may crumble upon cutting)
Nutritional Information
Total Servings 6 generous slices
Calories per slice 140
Fat 4.5g
Fibre 3g
Sugar 10g
Protein 3g
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