Christmas Cake the easy way

4 INGREDIENT CHRISTMAS CAKE

Ingredients

Jar of Mincemeat (400g)

200ml ginger ale or ginger beer

2 eggs

200 g self raising flour

Method

Measure out your ginger ale/ginger beer, note this needs to be fizzy for the recipe to work. Measure out in a jug and wait for the bubbles to settle so your sure you have the correct amount, then pour into your mixing bowl.

Add the mincemeat and mix well. This forms the basis of your sugar, fruit and spices.

Next crack in the eggs and stir in the flour and mix well.

Grease your cake tin and pour the mixture in.

Bake at 170c for approx 50 minutes. You may have to cover the cake halfway through to stop the top browning too much.

Comments

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